Happy Saturday, Reader Friends!
I love learning about how different cultures celebrate holidays. I think it show how much creativity and wonder there is in the world. I love when I’m in a good book, and I get wrapped up into the story so much that I want to be sitting next to the main character, experiencing the music, tasting the food, smelling the aromas.
This recently happened to me when I was reading Cynthia Marcano’s story (“Have Yourself a Merry Little Cocoa”) in our new boxed set, A Merry Navidad. I was really getting into the pastelitos de guayaba and the pernil, so I decided to badger her to add the recipes at the end of her story. Now I have a great recipe for pernil! And reading the whole set, reeeeeeally got me in the mood to make tamales this Christmas.
I love how books can transport us and how we take feelings and ideas back home with us. I’d like to hear what Christmas books filled you with the Christmas spirit and led you to do something.
I grew up in NJ with an Italian background, so we have often had lasagna or stuffed shells for Christmas Eve and usually a ham for Christmas day. In Mexico, where my husband’s from, some traditional foods at Christmas are: tamales, romeritos, champarrado, buñuelos, ponche, pozole. The list goes on. Also in Mexico, they do Las Posadas, where they parade around town as pregnant Mary and Joseph, knocking on neighbor’s doors, until they find their manger. They also have fireworks and celebrating January 6th (Three Kings’ Day) is a big deal, even bigger than Christmas.
Also what are your family’s and your culture’s Christmas traditions? Please tell us in the comments below about.
*Post written by Allison K García, contributor